To live like a Sardinian, try the following practices.
Eat a lean, plant-based diet accented with meat.
The classic Sardinian diet consists of whole-grain bread, beans, garden vegetables, fruits, and, in some parts of the island, mastic oil. Sardinians also traditionally eat pecorino cheese made from grass-fed sheep, whose cheese is high in omega-3 fatty acids. Meat is largely reserved for Sundays and special occasions. Read more…
Did you know that your dirty clothes could be causing your back pain?
That’s right, says ergonomics expert Alan Hedge, of Cornell University, if you’re doing the wash in a non-ergonomic way. In fact, there are all kinds of ways you can set up your environment to be more healthy and body-friendly. Hedge offers the following room-by-room tips:
Long hours at the computer can add up to a pain in the neck, back, and wrists—but they don’t have to! Recently, we spoke to ergonomics expert Alan Hedge, of Cornell University, about how to change your workstation to maintain a healthy body. Here are some of his tips:
After spending 9 months in Costa Rica, Dan Buettner and the Blue Zones team discover the Nicoyan lessons for living longer.
Watch this short video and learn 8 simple secrets that will add years to your life.
In America, only 1 in 7 women over 100 are able to take care of themselves.
In the video above, 100-year-old Panchita of Nicoya, Costa Rica proves otherwise.
Dan joins some Okinawan Centenarians who recount their memories and histories of the Second World War and the U.S invasion of Okinawa.
In this rare footage of a Buddhist funeral in Okinawa, a priest enters a burial crypt to meld the bones of a 105-year-old man with his long deceased wife.
Okinawa, Japan has one of the highest life expectancy rates in the world.
How does their lifestyle differ from ours and what can we learn from them?
In this video, Dan Buettner discovers 7 secrets of Okinawan culture that lead to health, happiness and longevity.