A Plant-Based Thanksgiving Feast

Our Thanksgiving menu this year is centered around a gorgeous roast — a delicious veggie Wellington. It’s surrounded by bright, complementary sides that will make for a memorable feast.

Thanksgiving is the quintessential blue zones holiday. It’s about spending time with family and friends, downshifting, enjoying a glass of red wine, and taking a nap after a big meal — Power 9 factors that we support and endorse. Happy Thanksgiving!

Mushroom Wellington

This show-stopping veggie-only Wellington is a luxurious main dish for your holiday meal.

Orange and Fennel Salad with Citrus Vinaigrette

This lively salad is colorful, crunchy, and full of flavor.

Mashed Potatoes with Creamy Golden Gravy

A classic dish we are always thankful to see. Use russet or Yukon gold potatoes for maximum fluffiness.

Roasted Sweet Potato Salad

A tasty combination of fresh veggies, roasted sweet potatoes, beans, and toasted pecans.

No-Cook Mini Blueberry Cheesecakes

These decadent desserts are easy to whip up in advance. You can also make one big cheesecake instead of crafting mini cakes.

Looking for more Thanksgiving ideas? Check out our list of 20 Thanksgiving Recipes You Can Prepare in 30 Minutes or Less.