Breakfasts
- Whole wheat toast with nut butter (peanut, almond, cashew) and sliced bananas
- Steel cut oatmeal with fruit and honey
- Fruit salad with granola
- Sunbutter Breakfast Cookies
- Apple-Lemon Breakfast Bowl
Soups and Stews
Entrees
- Thai Loaded Sweet Potato
- Lentil Sloppy Joes
- Cold Soba with Sauce: cook soba noodles according to package directions; drain, and serve with dipping sauce
- Herbed Pasta: Chop fresh herbs and heat with olive oil in a saute pan. Serve over linguine or angel-hair pasta, tossing to coat. Salt and pepper to taste.
- Spanish White Bean and Avocado Club
