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Cannonau di Sardegna
For 20 years, I’ve travelled the world discovering the longest-lived cultures and dubbed them blue zones.
I found this Cannonau in Sardinia. Made from garnet-red grenache grapes, it bursts with flavors of ripe cherries, spices and a hint of vanilla. Traditionally, people drank a glass or two daily, offering their friends this toast:
“A Kent’Annos”– May you live to 100!
– Dan Buettner
Drink a glass or two of red wine daily. Sardinians drink wine moderately. Cannonau wine has two or three times the level of artery-scrubbing flavonoids as other wines.
Learn more about Cannonau in Sardinia.