Clay Sexauer


  • Led Blue Zones efforts in Fort Worth to transform close to 150 restaurants with Blue Zones design
  • Recipient of the Best Practice Award for an Innovative Promotion in 2016
  • Former Regional Manager and Real Estate Developer for Daddy Jack’s Lobster and Chowder House

Experienced restauranteur with proven success guiding restaurants to embrace healthy options.

Clay Sexauer is a marketing and sales consultant with a proven track record in successfully implementing marketing strategies to develop and expand relationships with local businesses, partners, and new organizations to create value and positive impact.