“Borgo Egnazia Partners With Blue Zones To Expand Wellness Programming”
Luxury Travel Advisor“Blue Zones Nicoya tea infusions are 100% natural products inspired by the herbal gardens of those who inhabit this area [of Costa Rica]. The visual language creates a direct connection with nature. The content of each bag is represented through handmade illustrations and color system; small herbal gardens full of aromas, flavors and love. It is almost as if we were collecting the plants from the soil and taking them directly to the cup.”
PRINT“In an age when poor health seems so intractable, you’ve taken this community from a place of resignation to a place of hope.”
Dr. Vivek Murthy, Former U.S. Surgeon General after his orientation to the Blue Zones Project in the Beach Cities, California“… the results are stunning.”
Dr. Walter C. Willett, Harvard School of Public Health“With The Blue Zones Kitchen, Dan Buettner has given us a fact-based, delicious prescription for eating to live longer, better lives. Immersing himself in the world’s longest-lived communities, Buettner has codified a true diet of longevity. Whole food, plant based eating has never tasted this good, made more sense or been so easy. I’ve traveled the world to explore seen every imaginable style of cooking and let me tell you, this book will change your life.”
Andrew Zimmern, Chef and Former Host of Travel Channel’s Bizarre Foods with Andrew Zimmern“The excitement and buzz that has been generated in the community is truly phenomenal.”
Dr. Stephanie Van Dyke, Klamath Falls, ORFor guests, a blue zone lifestyle can begin on-site and be extended throughout their wellness journey, with practices learnt and adopted long after they go home. A blue zone lifestyle can bring a host of benefits, such as weight loss, increased energy, better sleep, improved strength, healthy gut biomes and strong social relationships.
GOCO HospitalityFour Seasons Embraces Sustainability with the Blue Zones Project
RusTourism News