Best cookbooks of 2022

Dan Buettner has spent the last 20 years studying and writing about Blue Zones, where he reports that people live longer and with less disease than anywhere else in the world. One key finding in his research is that long-lived people eat remarkably similarly all over the world. Among the books he has published on the topic was “The Blue Zones Kitchen,” which documented foodways of the Blue Zones communities and provided recipes from each.

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December 21, 2022

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