This vegetable-packed Greek stew and potato salad could help you live longer

In this Eating to 100 segment, chef Michael Psilakis re-creates the traditional Ikarian Stew from the “Blue Zones” area of Ikaria, Greece and host Maria Shriver follows Dan Buettner to the three of the “Blue Zones” areas in search of secrets to eating for longevity.

Read the Article >>

May 30, 2017

Get the Newsletter

Sign up for the BLUE ZONES® free weekly email where we bring you exclusive interviews, cutting-edge longevity news, and fresh tips for living better, longer.