Food Secrets of Centenarians

Emily Thomas from BBC The Food Chain digs into how modern food culture could be preventing us from emulating the food habits of centenarians by interviewing a 100-year-old from Surrey, England to learn about her food philosophy. Thomas also speaks wth Dan Buettner author of the Blue Zones books and John Mathers, scientific director of the Institute for Ageing and Health at Newcastle University.

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June 22, 2017

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