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Vegan / Main Dish / Plant-based
This 25-minute Asian Stir Fry Noodle recipe is simple and packed with flavor for a quick weeknight meal. Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is plant-based, refined sugar-free, vegan, and can be made gluten-free.
Total Cook Time: 25 minutes | Serves 4
Recipe from Simple and Delicious Vegan: 100 Vegan + Gluten-Free Recipes for Everyone © Michaela Vais, 2023. Reprinted with permission.
227 g (8 oz) noodles (e.g., linguine or rice noodles)
1 Tbsp (sesame) oil
½ heaped Tbsp fresh ginger, grated
3–4 garlic cloves, minced
200 g (7.1 oz) fresh mushrooms, chopped or 25 g (0.9 oz) dried (rehydrated in water)
1 large carrot, sliced
1 red bell pepper, sliced
1 medium zucchini, sliced
¾ tsp onion powder
½ tsp smoked paprika
Salt and black pepper to taste
Green onion to garnish
Sesame seeds to garnish
SAUCE
2/3 cup (160 ml/5.6 oz) vegetable broth or water
3–4 Tbsp tamari, GF soy sauce, or coconut aminos
2 Tbsp rice vinegar
2 Tbsp maple syrup (or more to taste)
1 Tbsp cornstarch or arrowroot flour
1 pinch of red pepper flakes (optional)
Recipe from Simple and Delicious Vegan: 100 Vegan + Gluten-Free Recipes for Everyone © Michaela Vais, 2023. Reprinted with permission.