Black Bean Ceviche Tostadas

black bean ceviche

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A favorite recipe of author and happiness expert Nicole Fuentes, these bean ceviche tostadas are about as easy as a recipe can be, but they taste unbelievable and will be a fast family favorite. Keep this recipe in your back pocket for rushed weeknights or days when you’re feeling uninspired in the kitchen.


1 cup fully cooked black beans or pinto beans, drained
1 small tomato, diced
1 large avocado, diced
½ Persian cucumber, diced
¼ of a purple onion, finely chopped
The juice of one lemon
Finely chopped cilantro (to taste)
Sea salt and black pepper (to taste)
Corn tostadas or Nicoyan Corn Tortillas


  1. Mix all ingredients in a bowl.
  2. Serve with corn tostadas.