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Black Bean Ceviche Tostadas
Main Dish / Snack / Vegetarian / Plant-based / Vegan
(98 votes, average: 3.78 out of 5)
Loading...A favorite recipe of author and happiness expert Nicole Fuentes, these bean ceviche tostadas are about as easy as a recipe can be, but they taste unbelievable and will be a fast family favorite. Keep this recipe in your back pocket for rushed weeknights or days when you’re feeling uninspired in the kitchen.
Ingredients
1 cup fully cooked black beans or pinto beans, drained
1 small tomato, diced
1 large avocado, diced
½ Persian cucumber, diced
¼ of a purple onion, finely chopped
The juice of one lemon
Finely chopped cilantro (to taste)
Sea salt and black pepper (to taste)
Corn tostadas or Nicoyan Corn Tortillas
Directions
- Mix all ingredients in a bowl.
- Serve with corn tostadas.
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