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Maple Chili Butternut Squash
A healthy and flavorful side dish for everyday eating or a fun fall get together. This Maple Chili Butternut Squash adds the perfect amount of sugar and spice to any meal.
Ingredients
- 1 butternut squash
- ½ tsp chili pepper
- 2-3 T of real maple syrup
- Grated fresh ginger (optional)
Directions
- Peel and cube the butternut squash
- Pre-heat oven to 350° Fahrenheit.
- Toss butternut squash in 2-3 tablespoons of maple syrup, ½ teaspoon chili pepper and grated fresh ginger.
- Place cubed squash in a single layer on a foil-lined baking sheet.
- Bake butternut squash for 20-25 minutes or until cooked through.
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