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Peaches In Raspberry Yogurt Sauce
(18 votes, average: 3.83 out of 5)
Loading...Ingredients
- 4 fresh ripe peaches or nectarines, preferably freestone peaches
- 1 cup frozen unsweetened raspberries
- ½ cup non-fat yogurt, unsweetened or vanilla flavored
- 1 T sugar or honey
- 1 T of orange liqueur (optional)
- fresh mint
Directions
- Split peaches or nectarines in half.
- Mash raspberries with the back of a spoon or potato masher.
- Add liqueur (optional), yogurt and honey to mashed raspberries.
- Divide peaches into individual dishes and spoon yogurt sauce over the top.
- Garnish with whole raspberries and fresh mint.
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