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Side Dish / Vegetarian / Plant-based / Vegan
“No holiday dinner is complete without stuffing, so we set about perfecting a recipe that we and our loved ones could enjoy year after year. This is it! When baked, it gets a decadent bread pudding texture at the bottom and becomes nice and crispy on top. We love it with mashed potatoes and mushroom gravy. We hope this becomes a staple on your holiday dinner table, just as it has at ours.”
—Toni Okamoto from and Michelle Cehn, authors of The Friendly Vegan Cookbook
Yield: 8 servings
Prep time: 20 minutes | Cook time: 1 hour and 5 minutes | Total time: 1 hour and 25 minutes
Recipes from The Friendly Vegan Cookbook by Toni Okamoto from plantbasedonabudget.com and Michelle Cehn from worldofvegan.com.
1 (16-ounce) loaf French bread
2 cups vegetable broth (or equivalent amount of vegetable bouillon and water)
1 tablespoon ground flaxseed meal
½ cup vegan butter, plus additional for greasing the dish
3 medium ribs celery, diced
1 medium yellow onion, diced
1 medium Granny Smith apple, cored and finely diced
⅓ cup finely chopped fresh parsley
2 teaspoons poultry seasoning