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Cowboy Caviar (with video)
[sg_popup id=”1″ event=”onload”][/sg_popup]Beans, beans, the magical fruit…No ethical issues with this “caviar!” Full of fresh, summery vegetables, this recipe makes a little less than a gallon of chip dip. Easy to make ahead of time and bring up to the cabin, or to make fireside while camping!
Watch our video making this cowboy caviar here: https://youtu.be/B-eaamvBSxg
Ingredients
- 1 cup olive oil
- ½ cup cider vinegar
- 2 T Stevia
- 1 can black soy beans, unsalted & drained
- 1 can Adzuki beans, unsalted & drained
- 3 ears of sweet corn, grilled
- ½ of a red onion
- 1 of each – yellow, red, and green bell peppers – finely chopped
- 1 jalapeño, finely chopped
Directions
- In a bowl, mix together all beans, corn, red onion, and peppers.
- Pour olive oil, cider vinegar and Stevia over the vegetable mixture and stir about.
- Let the “caviar” marinate in the refrigerator overnight for best taste results (the longer it sits, the tastier it becomes).
- Drain thoroughly, and serve with unsalted, corn tortilla chips.