We love using polenta cornmeal as a delicious alternative to traditional pizza dough. Its bright yellow color makes it a beautiful canvas for toppings galore. Stacked with gorgeous vegetables and sprinkled with nutritional yeast and walnuts, this polenta cornmeal with pizza flavors is hearty, decadent and positively glowing.
Yield: 2 servings
5 cups water
1 cup green lentils
1 cup polenta cornmeal
4 garlic cloves
3 cups no-salt canned diced tomatoes
2 teaspoons dried basil
2 teaspoons dried oregano
4 cups spinach
¼ cup nutritional yeast
¼ cup walnuts
Salt & pepper to taste (optional)
Chili pepper flakes to taste (optional)
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