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Creamy Pumpkin Marinara Pasta
Pumpkin isn’t just for pumpkin pie! This creamy, savory pasta is perfect for a day where you need a cozy, satisfying meal on the table in 30 minutes or less.
Prep Time: 5 minutes | Total Time: 20 minutes
Yield: 2 servings
Recipe by Ancient Harvest
Ingredients
1 box rotini
2 tablespoons olive oil
2 garlic cloves, minced
½ yellow onion, diced
½ teaspoon oregano
¼ teaspoon cinnamon
½ teaspoon salt
1 can crushed tomatoes
½ can pumpkin puree
½ cup vegetable broth
Fresh basil
¼ cup parmesan, shredded (optional)
Directions
- Cook rotini pasta according to instructions. Drain and set aside.
- Add oil to a large pot over medium heat and sauté onion until tender. Add garlic and sauté for another minute.
- Add pumpkin, tomato, broth, and seasonings. Bring to a boil and stir continuously for about 10 minutes.
- In a large mixing bowl, toss pasta with sauce and divide into two servings.
- Serve pasta with fresh grated cheese and garnish with basil.
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