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Plant-based / Vegetarian / Breakfast
[Dr. Megan Rossi] created this recipe to show bacon lovers that plants can be just as flavorful. The smoky, crunchy mushroom pieces, paired with the creamy butter bean hummus, really hit the spot—just ask [her] meat-loving husband. With 50 percent of your daily fiber needs per portion, you’ll be well on your way to smashing your fiber goals.
Recipe from How to Eat More Plants: Transform Your Health With 30 Plant-Based Foods per Week—and Why It’s Easier Than You Think © Dr. Megan Rossi, 2021. Reprinted by permission of The Experiment. Available everywhere books are sold. theexperimentpublishing.com
Bacon-Shrooms
Butter Bean Hummus
To Serve
Storage: Store any leftover hummus in an airtight container in the fridge for up to 5 days. It’s great as a dip or in sandwiches.
Recipe from How to Eat More Plants: Transform Your Health With 30 Plant-Based Foods per Week—and Why It’s Easier Than You Think © Dr. Megan Rossi, 2021. Reprinted by permission of The Experiment. Available everywhere books are sold. theexperimentpublishing.com