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Dessert / Breakfast / Plant-based / Vegan
“There are few desserts that really float my boat, like Dutch apple pie and apple crumble. I tasked myself with developing a recipe for baked oatmeal that mimics the experience of Dutch apple pie with a soft interior and a crispy crumbly topping.”
—Sara Tereco, Better Food Guru
Yield: 4 servings
Prep Time: 10 minutes | Cook Time: 30 minutes
Sara Tercero is the chef behind the popular blog and Instagram BetterFoodGuru. She shares easy, healthy, and tasty recipes inspired by global flavors that will make you want to eat your vegetables. Excerpt from 30 Days to a Plant-Based Diet: A Cookbook and Meal Plan for Beginners, by Sara Tercero, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.
2 1⁄4 cups rolled oats, divided
1 cup unsweetened plant-based milk
4 tablespoons maple syrup, divided
2 teaspoons ground cinnamon
1 apple, peeled, cored, and chopped
1 teaspoon vanilla extract
1⁄4 cup ground flaxseeds
1 cup plus 3 tablespoons water, divided
1⁄4 cup macadamia nuts
1⁄2 cup whole-wheat flour