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Eggless Raw Salad
Main Dish / Side Dish / Vegetarian
(253 votes, average: 3.67 out of 5)
Loading...Our delicious eggless raw salad. Perfect for Vegans and non-vegans alike. This crisp, chilled dish is a perfect compliment to bread or fresh salad. Try it as an appetizer, main course or even a side.
Ingredients
- 3 cups cauliflower
- ½ cup sunflower seeds, soaked for 4 hours, drained, then pulsed in food processor
- 1 cup celery, diced
- 1 cup carrots, shredded
- ½ cup scallions or 2 T diced red onion or shallot
- ½ cup nutritional yeast
- 2 tsp dried sage
- 1 T dried parsley
- ½ tsp garlic powder
- ¼ tsp turmeric
- 4 T tahini
- 4 T yellow mustard
- 2 T Dijon mustard
- 4 T relish
- 1 T chia seeds
- 1 tsp black salt (or sea salt)
- ½-1 tsp black pepper
- ½ cup water
Directions
- Pulse the cauliflower in processor and set aside in large mixing bowl.
- Pulse the sunflower seeds, and add to the cauliflower.
- Add the celery, carrots, scallions, nutritional yeast, and spices (not the salt or pepper).
- In a small bowl add the tahini, mustard, relish, chia seeds, salt and pepper, along with ½ cup water. Whisk well and pour over the veggies.
- Taste and adjust seasonings. Allow mixture to chill for an hour before serving.
Recipe by Kris Carr
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