Filter by:
Falafel Spiced Chickpea Salad
Main Dish / Vegetarian / Plant-based / Vegan
(681 votes, average: 3.19 out of 5)
Loading...This fresh and bright salad makes a stunning centerpiece to your table. If you have chickpeas leftover, pop them in a container for easy snacking later.
Sara Tercero is the chef behind the popular blog and Instagram BetterFoodGuru and the author of 30 Days to a Plant-Based Diet: A Cookbook and Meal Plan for Beginners. She shares easy, healthy, and tasty recipes inspired by global flavors that will make you want to eat your vegetables.
Ingredients
1 can chickpeas drained
1 teaspoon olive oil
1 tablespoon cumin
½ teaspoon black pepper
½ teaspoon turmeric
½ teaspoon ginger
½ teaspoon garlic powder
Pinch of salt
1 cup of roasted Brussels sprouts
1 cup of roasted purple cauliflower
1 roasted yellow pepper
¼ cup pumpkin seeds
¼ cup red cabbage
Arugula, romaine, spinach, or a mix
Creamy Turmeric Tahini Dressing Ingredients
1/4 cup sesame tahini
Juice of 1 small lemon
1 small clove garlic
1 tsp ground turmeric
1 pinch salt
1/2 cup water
Directions
- Put chickpeas, olive oil, coriander powder, cumin, black pepper, turmeric, ginger, garlic powder, and salt in a bowl and toss well.
- Spread on a sheet pan and bake for 20 minutes at 425, stirring once halfway.
- While the chickpeas are roasting, chop the Brussels, purple cauliflower, and roasted yellow pepper.
- Make the Creamy Turmeric Tahini Dressing.
- Assemble the salad and top with crispy chickpeas.
Creamy Turmeric Tahini Dressing Directions
- Put in blender and puree until smooth then drizzle over salad.
Related Posts
-
This superpower salad takes the classic Caesar and turns it into a celebration! For a crunch…
-
Ikaria's traditional diet, like that found in much of the Mediterranean, includes a lot of…
-
Makes 6 large patties Veggie burgers can be tricky, but this chickpea veggie burger stays…
-
Authentic Mediterranean food features locally grown wild greens and vegetables. This simple potato salad recipe…
