Appetizer / Main Dish / Side Dish / Vegetarian / Plant-based / Vegan
This fully-loaded potato skin rounds recipe is a mashup of the ever-popular potato skins with the dip-able goodness of nachos. It’s perfect for a game day party, a weekday lunch, or a kid-friendly after school snack.
3-4 large Yukon gold potatoes
2 tablespoons olive oil
Sea salt and pepper to taste
½ cup cashew sour cream
1 cup avocado-pea guacamole
1 cup perfect crockpot beans (or refried beans)
Photo credit: Alexandra Andersson
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