½ inch fresh ginger, peeled and chopped
Juice from 3 lemons*
3 tablespoons sugar
¼ cup honey, dissolved in 2 tablespoons warm water
6 cups water
Lemon zest and sliced lemons, for serving
*Note: You can also recreate this with lime for a ginger limeade that is very good!
Recipe created by Naomi Imatome-Yun for The About Company.