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Main Dish / Vegetarian / Plant-based / Vegan
This shockingly easy recipe will make you look like an expert chef. The final product of this simple recipe is a beautiful, hearty veggie terrine that is both satisfying and elegant. Topped with onions, olive oil, and lemon, it has a uniquely Ikarian flair with its use of fresh herbs and lemon.
Yield: 6 servings
Total Cook Time: 70 minutes
Photo by David McLain
⅓ cup extra virgin olive oil, plus more for serving
¼ sweet onion, minced, plus more for serving
1 pound yellow split peas, rinsed well
Salt and pepper (optional)
2 teaspoons fresh parsley, chopped
Salt and pepper to taste
Lemon, for serving
Chopped parsley, for serving