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Vegetarian / Side Dish / Snack
Bright and colorful, made with turmeric and ginger, both natural anti-inflammatory spices, pair this recipe with curried rice or fresh naan bread to pick up the leftover sauces.
Calories
Per recipe: 2310 cal., 100g. protein, 79 g. fat ( 8 sat., 41 poly.)
for 6 servings, 390 calories per serving.”