Filter by:
Side Dish / Snack / Vegetarian
Bright and colorful, made with turmeric and ginger, both natural anti-inflammatory spices, pair this recipe with curried rice or fresh naan bread to pick up the leftover sauces.
Calories
Per recipe: 2310 cal., 100g. protein, 79 g. fat ( 8 sat., 41 poly.)
for 6 servings, 390 calories per serving.”