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Jordan’s Quick and Spicy Tofu Champuru (Stir Fry)
Plant-based / Vegan / Main Dish / Vegetarian
(164 votes, average: 2.99 out of 5)
Loading...On our most recent trip to Okinawa, we met Jordan, a Hawaiian American studying Okinawan longevity on a Fulbright scholarship, who watched us fussing with the ingredients. He shared his go-to recipe with us for a quick champuru (stir fry), spiced up with some hot sauce.
Yield: 3 servings
Ready in 15 minutes
Photo by David McLain
Ingredients
1 tablespoon sesame oil
12 oz firm tofu
1-4 cloves garlic, minced
½ cup bean sprouts
1/2 cup diced onions
Cup of spinach or kale, roughly chopped
Shichimi pepper or Sriracha hot sauce.
1 tablespoon soy sauce
Directions
- In a large saute pan, brown tofu on both sides in sesame oil, about 3-4 minutes. Set aside.
- In the same pan, stir fry garlic, bean sprouts, and onions over medium-high heat so they brown, for 2-3 minutes. Add oil to pan, if needed.
- Add reserved tofu, spinach, and soy sauce to pan and cook until greens are wilted, about 2 minutes. Toss all ingredients together while cooking to combine. Serve with rice.
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