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This pesto is a great addition to sandwiches, a perfect pairing with pasta, and the best pizza-finisher. The combination of kale with chives, tarragon, and a single anchovy gives this pesto a zesty, spicy flare without overpowering the other flavors of your dish.
Yield: 1 cup
Recipe adapted from From MakeBetterFood.com.
1 cup chopped kale
2 small chives, chopped
1 small green onion, chopped
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh Italian parsley
1 anchovy fillet (optional)
1 clove garlic
1 teaspoon lemon juice
¼ teaspoon pepper
1/8 teaspoon sea salt
¼ cup olive oil