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Kale Pesto
(77 votes, average: 3.96 out of 5)
Loading...This pesto is a great addition to sandwiches, a perfect pairing with pasta, and the best pizza-finisher. The combination of kale with chives, tarragon, and a single anchovy gives this pesto a zesty, spicy flare without overpowering the other flavors of your dish.
Yield: 1 cup
Recipe adapted from From MakeBetterFood.com.
Ingredients
1 cup chopped kale
2 small chives, chopped
1 small green onion, chopped
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh Italian parsley
1 anchovy fillet (optional)
1 clove garlic
1 teaspoon lemon juice
¼ teaspoon pepper
1/8 teaspoon sea salt
¼ cup olive oil
Directions
- In a food processor fitted with a blade, puree kale, chives, green onion, tarragon, parsley, anchovy, garlic, lemon juice, pepper, and sea salt.
- With the food processor running, slowly pour in olive oil. You may need slightly more or slightly less depending on your desired consistency.
- Transfer to a small bowl or cup. Use immediately. Cover leftovers with plastic wrap and store in the fridge for up to 5 days.
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