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Plant-based / Vegan / Main Dish / Vegetarian
This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen.
Yield: 8 servings
Recipe by Souraya Farhat
3 cups red lentils
12 cups water
1 large red onion, diced
2 small Yukon gold potatoes, diced
1 medium zucchini, diced
4 cups Swiss chard, chopped
1 bunch of cilantro, chopped
¼ cup of lemon juice, more to taste
1 teaspoon cumin
Salt and pepper, to taste