Lemon Tahini Herb Sauce


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Dress your salads, drizzle over a Mediterranean-style grain bowl, or dip your freshly cut, raw vegetables in this lemony, herby tahini dressing.

Recipe from Dr. Dean and Dr. Ayesha Sherzai

Yield: 4 servings (makes about 1 cup)


½ cup tahini

1-2 garlic clove, minced

Juice of 1 small lemon

½ cup almond milk

2 tablespoons chopped dill

Sea salt to taste


Whisk all ingredients and serve. Keeps in the refrigerator for a week.