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Lemon Tahini Herb Sauce
Vegetarian / Plant-based / Vegan
(215 votes, average: 3.65 out of 5)
Loading...Dress your salads, drizzle over a Mediterranean-style grain bowl, or dip your freshly cut, raw vegetables in this lemony, herby tahini dressing.
Recipe from Dr. Dean and Dr. Ayesha Sherzai
Yield: 4 servings (makes about 1 cup)
Ingredients
½ cup tahini
1-2 garlic clove, minced
Juice of 1 small lemon
½ cup almond milk
2 tablespoons chopped dill
Sea salt to taste
Directions
Whisk all ingredients and serve. Keeps in the refrigerator for a week.
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