Lemon Tahini Herb Sauce

tahini-dressing

/ /

1 Star2 Stars3 Stars4 Stars5 Stars (188 votes, average: 3.63 out of 5)
Loading...

Dress your salads, drizzle over a Mediterranean-style grain bowl, or dip your freshly cut, raw vegetables in this lemony, herby tahini dressing.

Recipe from Dr. Dean and Dr. Ayesha Sherzai

Yield: 4 servings (makes about 1 cup)

Ingredients

½ cup tahini

1-2 garlic clove, minced

Juice of 1 small lemon

½ cup almond milk

2 tablespoons chopped dill

Sea salt to taste

Directions

Whisk all ingredients and serve. Keeps in the refrigerator for a week.

Get the Newsletter

Sign up for the BLUE ZONES® free weekly email where we bring you exclusive interviews, cutting edge longevity news, and fresh tips for living longer, better.