Appetizer / Main Dish / Side Dish / Vegetarian / Plant-based / Vegan
Every bite of this refreshing – and refreshingly simple – dish is full of lemony zing and fresh veggie crunch!
Recipe from the Blue Zones Meal Planner.
Yield: 2 servings
3 cups cooked quinoa
1 ½ cups cherry tomatoes, quartered
1 cucumber, quartered lengthwise and chopped into small pieces
⅓ cup + 2 teaspoons fresh parsley, roughly chopped
1 lemon, halved
1 ½ cans no-salt canned cannellini beans, rinsed
1 green onion, roughly chopped
⅓ cup + 2 teaspoons fresh mint, roughly chopped
Salt & pepper to taste