Filter by:
Miso-Glazed Tofu (video)
(71 votes, average: 4.06 out of 5)
Loading...Miso is a fermented soy seasoning from Japan which is very high in protein and rich in vitamins and minerals rarely found in other foods. We suggest serving this dish with brown rice and steamed kale or wilted spinach.
Watch our video making it here: https://www.youtube.com/watch?v=EYnPw-Nkyh4
Ingredients
- 1/3 cup Miso
- 1 container of firm or extra-firm tofu, pressed
- 3 T rice vinegar
- 3 T soy milk
- 1 tsp fresh ginger
- 2-3 cloves garlic, chopped
- 3 T sesame oil
- Sesame seeds (for garnish)
- Green onion (for garnish)
Directions
- Combine all ingredients except oil and tofu in a food processor and blend, slowly adding the oil until the mixture is smooth.
- Cut the tofu into slices 1 inch thick and dip them into the mixture until coated, reserving some of the mixture.
- Lay the tofu on a baking sheet and broil for 10 minutes, then flip to the other side and coat with the remaining mixture.
- Sprinkle with sesame seeds and chopped green onions before serving.
Related Posts
-
For the picky, no-veggie eaters, or the vegans, with brontosaurus-sized veggie plates, these tacos are…
-
Beans, beans, the magical fruit...No ethical issues with this "caviar!" Full of fresh, summery vegetables,…
-
Bring the flavors of Ikaria, Greece into your home with our eggplant salad. This fresh…
-
Savory and "meaty," pesto-stuffed mushrooms are the perfect little slider to serve as an appetizer…
