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Mushroom “Chorizo” Tacos
Main Dish / Vegetarian / Plant-based / Vegan
(311 votes, average: 3.25 out of 5)
Loading...Mushrooms make a great filling for tacos and quesadillas because of their “meaty” and full flavor. The Mexican spices add a little bit of a kick to this easy and creative meal.
Yield: 6-8 tacos
Recipe by Juan Rodriguez, Blue Zones Project Fort Worth
Rodriguez is head chef and owner of Magdalena’s Catering and Events in Fort Worth, Texas.
Ingredients
1 lb cremini mushrooms
½ yellow or red onion, diced
2 garlic cloves
1-2 tablespoons paprika
1 tablespoon cumin
½ tablespoon cayenne
¼ cup cilantro
2 tablespoons white vinegar
¼ cup olive oil
Salt and pepper, to taste
Directions
- In a medium pan, heat on medium-high. Add ¼ cup olive oil. Saute mushrooms and cook until soft.
- Add onions and saute until onions are soft. Add garlic and mix.
- Add remaining ingredients and stir until all seasonings are well blended. You might need to add more spices depending on flavor preference.
- Finish with vinegar and season with salt and pepper to taste.
- Put your mushroom “chorizo” on your favorite corn tortillas.
Note: Get creative with your toppings—from black beans and corn salsa, cabbage tossed in oil and lime juice to pickled carrots or tropical fruits like mango and pineapple.
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