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Main Dish / Vegetarian / Vegan / Featured
This show-stopping veggie-only Wellington is a luxurious main dish for your holiday meal, or for any other special occasion. It’s completely vegan, but will delight plant-based eaters and non-vegetarians alike.
1 large frozen puff pastry sheet, thawed
2 large sweet onions, halved and thinly sliced
3 medium carrots, peeled and halved
1 cup butternut squash, small dice
8 oz. maitake or shiitake mushrooms, brushed and cleaned
3 cups spinach
4 large Portobello mushrooms, de-gilled, cleaned, and roughly chopped
½ cup raw cashews, chopped
1 Tbsp garlic, minced
8 sprigs thyme
Salt
Pepper
Olive oil