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Okinawan Rice and Bean Sprouts
(58 votes, average: 3.84 out of 5)
Loading...A beautifully simple recipe that can be doctored up to your heart’s content! The bean sprouts are an unexpected flavor and texture and mix well with rice. Add cubes of tofu, a dollop of chili pepper paste, or a few sprigs of Thai basil for extra flavor and nutrients.
Ingredients
- 2 cups brown rice
- 1 green onion, chopped
- 1 clove garlic, minced
- 2 tsp toasted and ground sesame seeds
- 2 T soy sauce
- 1 tsp oil
- 1 cup prepared bean sprouts
Directions
- Wash rice well and add 3 cups cold water.
- Combine onion, garlic, sesame seeds, soy sauce, oil, and bean sprouts, cook all together for 2 minutes, stirring well.
- Combine bean sprout mixture and rice, cover tightly, and bring quickly to a boil.
- Reduce heat as low as possible and steam 30 minutes. Do not stir or remove the lid while cooking.
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