Pappardelle is a wide, flat noodle similar to fettuccine that is from the Tuscany region of Italy. With a drizzle of olive oil, a handful of almonds and a heaping spoonful of green vegetables, this dish embodies the Mediterranean diet similar to the diet of those on the island of Ikaria.
Recipe from Peace & Parsnips: Adventurous Vegan Cooking For Everyone © Lee Watson, 2016. Photographs by Alistair Richardson. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.