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Peas and Rice Provençale
Main Dish / Side Dish / Vegetarian
(25 votes, average: 4.32 out of 5)
Loading...It seems every country has their own variation of the “peas & rice” dish. This Blue Zones® variation livens the tastebuds with pimento strips, and really shines when buttery, briny halkidiki olives are used.
Ingredients
- ¼ cup chopped onion
- 4 T olive oil
- ½ clove garlic, finely chopped
- ½ cup sliced green olives
- 2 cups cooked peas
- 2 cups hot cooked brown rice
- Pimento strips
- ¼ cup chopped parsley
Directions
- Sauté onion in oil until tender, about 10 minutes; add garlic and olives and cook 1 minute longer.
- Combine with peas and rice; toss gently.
- Garnish with pimento strips and parsley.
For 6 servings
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