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Pumpkin Pancakes
While pumpkins may be synonymous with fall, centenarians in the longest-lived places in the world eat squash year-round. Pumpkin pancakes pull together the warmth of cinnamon and sweetness of honey for a cozy combination.
Ingredients
1 cup oat flour (store-bought or make by blending quick oats)
¼ cup vanilla soy or almond milk
½ cup pumpkin puree
¼ cup applesauce
1 tsp cinnamon
½ tbsp baking powder
1 tbsp apple cider vinegar
1 ½ tbsps honey
Directions
- In a large bowl, mix all dry ingredients together.
- Add the wet ingredients and mix until combined.
- Let batter sit for 3-4 minutes to thicken.
- Heat a non-stick pan over medium heat. Once pan is hot, reduce heat to medium-low.
- Oil pan lightly and gently pour batter into the circular size you want.
- Flip and cook the other side after 1-2 minutes.
- Repeat until batter is used up.
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Recipe created by Naomi Imatome-Yun for Food Hacks / WonderHowTo.