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Side Dish / Plant-based / Vegan
Here is a quick pickles recipe using snowball turnips, radishes, and Vidalia spring onions. Add them to snack boards or salads for a perfect crunchy bite or as a colorful garnish for sandwiches.
Recipe by Allison Smith, farm-to-table living expert and a founding partner at Olivette Riverside Community and Farm near Asheville, N.C. As the region’s first “agrihood,” Olivette is built around a four-season organic farm, and designed to connect people with nature, community, and their food.
1 bunch of turnips
1 bunch of radishes
1 Vidalia spring onion
1 cup of white vinegar
1 tablespoon of kosher salt
1 teaspoon pickling spice
Red pepper flakes to taste
For the brine:
Assembly: