Filter by:
Roasted Asparagus
Vegetarian / Plant-based / Vegan / Side Dish / Snack
(36 votes, average: 3.83 out of 5)
Loading...Quite possibly the easiest and most delicious way to eat any vegetable is to roast it! Throw it in the oven and about 15 minutes later you’ve got a crispy, crunchy and flavorful side dish.
Asparagus is in its prime during late spring and early summer. Surprise your plant-based barbecue guests with roasted asparagus – it can also be cooked on the grill!
Ingredients
- 3 lbs asparagus, trimmed
- 1/2 tbsp extra-virgin olive oil
- Less than 1/4 tsp salt & freshly ground pepper
Directions
- Preheat oven to 450 degrees.
- Toss asparagus with oil on a baking sheet with sides or in a large roasting pan.
- Spread in a single layer and season with salt and pepper.
- Roast asparagus, uncovered, for 15-25 minutes, or until tender. Serve hot or at room temperature.
Yield: Serves 8
Per serving: 51 calories, 1g fat, 40mg sodium 4g fiber, 4g protein
Source: EatingWell.com
Related Posts
-
Absurdly colorful, and although it may not be sneaky, this hummus recipe is the perfect…
-
Move over croutons, chickpeas are the new salad topper! Roasting your chickpeas will bring…
-
Savory roasted chickpeas are great for a salty snack or salad topping, but what about…
-
Chickpeas make great hummus, but variety is the spice of life. Swap out your regular…
