Quite possibly the easiest and most delicious way to eat any vegetable is to roast it! Throw it in the oven and about 15 minutes later you’ve got a crispy, crunchy and flavorful side dish.
Asparagus is in its prime during late spring and early summer. Surprise your plant-based barbecue guests with roasted asparagus – it can also be cooked on the grill!
Yield: Serves 8
Per serving: 51 calories, 1g fat, 40mg sodium 4g fiber, 4g protein