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Roasted Asparagus
Side Dish / Snack / Vegetarian / Plant-based / Vegan
(36 votes, average: 3.83 out of 5)
Loading...Quite possibly the easiest and most delicious way to eat any vegetable is to roast it! Throw it in the oven and about 15 minutes later you’ve got a crispy, crunchy and flavorful side dish.
Asparagus is in its prime during late spring and early summer. Surprise your plant-based barbecue guests with roasted asparagus – it can also be cooked on the grill!
Ingredients
- 3 lbs asparagus, trimmed
- 1/2 tbsp extra-virgin olive oil
- Less than 1/4 tsp salt & freshly ground pepper
Directions
- Preheat oven to 450 degrees.
- Toss asparagus with oil on a baking sheet with sides or in a large roasting pan.
- Spread in a single layer and season with salt and pepper.
- Roast asparagus, uncovered, for 15-25 minutes, or until tender. Serve hot or at room temperature.
Yield: Serves 8
Per serving: 51 calories, 1g fat, 40mg sodium 4g fiber, 4g protein
Source: EatingWell.com
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