Filter by:
Roasted Beet Hummus
Appetizer / Side Dish / Snack / Vegetarian
(106 votes, average: 3.60 out of 5)
Loading...Absurdly colorful, and although it may not be sneaky, this hummus recipe is the perfect way to fit in the beet root’s natural anti-inflammatory properties into any diet. Ideal for wrap sandwiches or a veggie dip.
Ingredients
- 2 medium or 1 large beet
- 1 (16 oz.) can chickpeas, unsalted
- ¼ cup lemon juice
- 3 cloves garlic, minced
- 3 tablespoons tahini
- ¼ cup olive oil
- sea salt and pepper to taste
Directions
- Rub beets with a small amount of olive oil, wrap in foil, and roast at 375°F until very soft.
- When cooled, slice beet and add to a food processor and blend to desired texture.
- Add the remaining ingredients and blend to desired texture.
- Serve drizzled with remaining olive oil.
Related Posts
-
Quite possibly the easiest and most delicious way to eat any vegetable is to roast…
-
This Italian-style puree is served like a condiment—you can serve it on individual small plates…
-
Savory roasted chickpeas are great for a salty snack or salad topping, but what about…
-
Move over croutons, chickpeas are the new salad topper! Roasting your chickpeas will bring…
Get the Newsletter
