Savory Oatmeal

Directions

1. Combine the oats and carrot in a small saucepan over medium heat. Add the water. (Use more or less to achieve the consistency you prefer; 1½ cups/360 ml yields a fairly thick oatmeal.)
2. Heat until simmering, then cook, stirring often, until everything is tender, about 5 minutes.
3. Stir in the kale, salsa, and nutritional yeast.
4. Pour into a bowl and top with the avocado and pumpkin seeds. Sprinkle with smoked paprika and crushed red pepper, if using. Season with salt and pepper to taste, and serve.

Variation: Swap in different flavors of salsas or pasta sauces to turn this into a whole new dish.