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Savory Roasted Chickpeas
(329 votes, average: 3.64 out of 5)
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Move over croutons, chickpeas are the new salad topper! Roasting your chickpeas will bring a whole new taste and appeal to this little bean. Toss them onto a salad or package them up for an afternoon snack.
Source: Connectors Moai
Ingredients
- 1- 15 ounce can chickpeas, rinsed and drained
- 2 Tablespoons olive oil
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt
Directions
- Preheat oven to 400 degrees. Drain and rinse the chickpeas.
- Lie out a clean kitchen towel or several layers of paper towels and lay the chickpeas over the top. Gently dry the chickpeas in the towels until they are very dry.
- In a large bowl, combine the oils and spices. Add the chickpeas to the bowl and toss until evenly coated.
- Pour the chickpeas in an even layer onto a sheet pan with sides lined with foil.
- Bake for 35-45 minutes, stirring every 10 minutes until crispy and golden brown.
Serves 4
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