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Vegetarian / Main Dish / Side Dish
We are delighted to feature a recipe from Plant- Powered Families. The cookbook author Dreena Burton shares over 100 delicious, whole foods plant-based recipes in her book. All of the recipes have been taste-tested by her 3 children— including this Southwest Quinoa Salad.
Serve the salad as it is or pair it with roasted vegetables.
Serves 3–4