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Agapi Stassinopoulos’s Traditional Spanakopita
(64 votes, average: 3.78 out of 5)
Loading...Author of Wake Up to the Joy of You Agapi Stassinopoulos shares her mother’s recipe for the classic Greek dish. This version includes a secret ingredient for a surprising flavor.
Ingredients
1/2 cup olive oil
1/2 cup finely chopped fresh dill
6 scallions, finely chopped
2 small leeks, finely chopped
3 pounds frozen chopped spinach, defrosted, rinsed, and squeezed to remove excess liquid
Coarse salt and freshly ground black pepper
12 to 16 ounces whole-milk ricotta cheese
6 ounces feta cheese, crumbled
1/4 cup freshly grated Parmesan cheese
3 large eggs
1 cup (2 sticks) unsalted butter, melted
1 package 12-by-17-inch sheets phyllo, such as Apollo #4
Directions
See full recipe: Unbinding the Heart
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