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Lightly Spiced Carrot Muffins
(258 votes, average: 3.71 out of 5)
Loading...Enjoy a lightly spiced carrot muffin that the whole family will love. Perfect for breakfast or dessert. A great recipe to make with – or for- your tribe. Carrots are a beneficial way to start the day because they have a high fiber content. They’re also rich in beta-carotene which is known to act as an antioxidant that fights cancer and other inflammatory age-related diseases.
Ingredients
- ¾ cup of whole wheat flour
- ½ cup white flour
- ½ cup soy flour
- 1 cup of whole wheat cereal, ( grapenuts, flax seed cereal, bran flakes etc)
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp ground cinnamon
- 1/8 tsp ground cloves
- 2 slightly beaten eggs
- 2/3 cup soymilk
- ¼ cup soy oil
- ½ cup grated or chopped carrots
Directions
- Preheat oven to 400°F
- Spray a 12 cup muffin pan with cooking spray or using paper liners.
- In a large bowl stir together all dry ingredients.
- In a medium bowl, combine eggs, soymilk, and soy oil. Add egg mixture to flour mixture, stir until moistened.
- Fold in carrots.
- Fill muffins tins 2/3 full and bake for 15-20 minutes
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