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Spinach and Cranberry Stuffed Salmon
(154 votes, average: 3.73 out of 5)
Loading...Eat like a centenarian with this heart healthy dish. Our spinach and cranberry stuffed salmon is great way to incorporate two power foods into your diet that help improve your mood.
Ingredients
- 1 lb. of Salmon fillets
- ½ cup of fresh spinach leaves
- 3 – 4 fresh basil leaves chopped
- 1 tsp lemon zest
- 1 clove of garlic minced
- 2 T craisins chopped
- 2 T nuts chopped (pecans, walnuts or almonds are recommended)
- 1 tsp of dried oregano
- 1 T Dijon Mustard
- ½ cup breadcrumbs
Directions
- Sauté the spinach, lemon zest, and garlic until spinach is wilted.
- Combine the craisins, nuts, basil, and oregano leaves in a small bowl. Add the wilted spinach mixture to the small bowl and combine.
- Cut a pocket horizontally into each salmon fillet. Stuff each pocket with about 2 tablespoons of the combined mixture.
- Spread 1 tablespoon of Dijon mustard on the salmon and finish by sprinkling breadcrumbs on top of each fillet.
- Place salmon on non-stick baking sheet or backing sheet lined with oven safe paper and bake for 20 minutes at 375° F or until fillets are fully cooked.
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