Eat like a centenarian with this heart healthy dish. Our spinach and cranberry stuffed salmon is great way to incorporate two power foods into your diet that help improve your mood.
2 T nuts chopped (pecans, walnuts or almonds are recommended)
1 tsp of dried oregano
1 T Dijon Mustard
½ cup breadcrumbs
Directions
Sauté the spinach, lemon zest, and garlic until spinach is wilted.
Combine the craisins, nuts, basil, and oregano leaves in a small bowl. Add the wilted spinach mixture to the small bowl and combine.
Cut a pocket horizontally into each salmon fillet. Stuff each pocket with about 2 tablespoons of the combined mixture.
Spread 1 tablespoon of Dijon mustard on the salmon and finish by sprinkling breadcrumbs on top of each fillet.
Place salmon on non-stick baking sheet or backing sheet lined with oven safe paper and bake for 20 minutes at 375° F or until fillets are fully cooked.
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