Makes 1 sandwich
Put that Ikarian-Style Sourdough bread to good use and turn your salad into a sandwich you can take to work or pack up for a family picnic. Get creative and pile up seasonal vegetables or switch up the hummus for a white bean spread to make this vegetarian sandwich a favorite for everyone in your family.
TIP FOR LEFTOVERS: Shredded beets and carrots are always a great addition to a salad. Actually, anything and everything inside this sandwich can and should be used in your dinner salad—even the hummus works well in a dressing!
Recipe from The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family, copyright © Andrea Duclos, 2015. Photos by Andrea Duclos. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.