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Watermelon Cake
Dessert / Vegetarian / Plant-based / Vegan
(382 votes, average: 2.87 out of 5)
Loading...This stacked watermelon cake is a pretty centerpiece for any celebration. Decorate it with coconut cream or your favorite berries.
Recipe and photos by Naomi Imatome-Yun for WonderHowTo.
Ingredients
Watermelon
1–2 nectarines, thinly sliced
Blueberries
Skewers, to assemble
Directions
- Cut the watermelon into three slices. Make one a little bit larger and wider than the other two.
- Cut off the peel with a knife.
- Place the largest, widest slice on a cake platter to form the base.
- Arrange nectarines on top of the watermelon slice.
- Place 3–4 skewers upright into the watermelon base.
- Thread 2–3 blueberries onto each skewer. This will hold up the next layer.
- Carefully push the next watermelon layer through the skewers.
- Again arrange the nectarines on top of the watermelon and spear 2-3 blueberries onto each skewer.
- Push the top watermelon layer through the skewers.
- Top with nectarine slices or blueberries.
- Push blueberries onto the skewers to decorate.
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Recipe created by Naomi Imatome-Yun for WonderHowTo.
