Main Dish / Vegetarian / Plant-based / Vegan
Chickpeas make great hummus, but variety is the spice of life. Swap out your regular hummus for a white bean puree that has the same texture, but a light new flavor perfect for spreading on flatbread and topping with your favorite vegetables.
Reprinted from The Love & Lemons Cookbook by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Jeanine Donofrio