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One-Skillet Tuscan Beans

This one-skillet Tuscan Beans recipe will fool just about anyone into thinking that you spent hours in the kitchen but…

Spinach Cavatappi Salad

A delicious pasta salad that includes a blue zones favorite – chickpeas – and is super quick to make. Yield:…

Tofu Musubi

Inspired by the popular Hawaiian dish, Spam musubi, Chef Alyssa Moreau from Blue Zones Project Hawaii created this plant-slant-friendly version…

Sweet Potato Breakfast Bowls

These delicious, satisfying, and beautiful bowls come together very quickly if you bake the sweet potatoes the day before, or…

Roasted Ratatouille

This Provençal dish combines the best of summer’s bountiful nightshades—tomatoes, peppers, eggplant, and zucchini—in a savory stew. This version simplifies…

Tofu Shakshuka

Shakshuka originated in North Africa, then spread throughout the Middle East. It’s commonly eaten for breakfast, but works just as…

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